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Mini Rosemary-Garlic Focaccias

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  • Prep 15 min
  • Total 25 min
  • Servings 24
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Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.
Updated Mar 2, 2009
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 teaspoons olive or vegetable oil
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon garlic powder

Steps

  • 1
    Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • 2
    Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these miniature focaccia biscuits with any Italian meal.
  • tip 2
    Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.
  • tip 3
    Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.

Nutrition

50 Calories, 2g Total Fat, 1g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
50
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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