Mini Pumpkin Pie Shooters

  • Prep 5 min
  • Total 15 min
  • Servings 8
Mini Pumpkin Pie Shooters

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup packed light brown sugar
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups crushed gingersnap cookies (about 40 cookies)
Whipped cream

Steps

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  • 1
    In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  • 2
    Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.

Notes









Tips

Expert Tips

  • Make sure you use pumpkin, which is distinctly different from pumpkin pie mix. Pumpkin pie mix will not yield the same results.
  • To get pumpkin mixture into shot glasses easily, spoon into small plastic bag. Cut a corner, and pipe it in. Tap shot glasses lightly to remove any bubbles from mixture.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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