Mini Pumpkin Pie Shooters

  • Prep 5 min
  • Total 15 min
  • Servings 8

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup packed light brown sugar
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups crushed gingersnap cookies (about 40 cookies)
Whipped cream

Steps

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  • 1
    In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  • 2
    Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.

Notes









Tips

Expert Tips

Make sure you use pumpkin, which is distinctly different from pumpkin pie mix. Pumpkin pie mix will not yield the same results.

To get pumpkin mixture into shot glasses easily, spoon into small plastic bag. Cut a corner, and pipe it in. Tap shot glasses lightly to remove any bubbles from mixture.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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