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Mini Pumpkin Pie Pancake Muffins

Mini Pumpkin Pie Pancake Muffins
  • Prep 10 min
  • Total 25 min
  • Servings 16

These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination. ...MORE+ LESS-

Paula Jones Paula Jones
September 30, 2012

Ingredients

1
cup Original Bisquick™ mix
1/4
cup sugar
1
teaspoon pumpkin pie spice
1
egg, beaten
1/4
cup milk
1/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup semisweet chocolate chips

Steps

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  • 1
    Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
  • 3
    Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

Expert Tips

  • Serve the muffins with maple syrup for dipping.
  • The chocolate chips can be omitted, if desired.

Nutrition Information

No nutrition information available for this recipe

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