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Mini Mummy Cookie Pops

1 Ratings

1 Comments

Prep 40 min
Total 2 hr 15 min
Servings 48

These mini cookie pops are filled with peanut butter--the perfect size for snacking! MORE+ LESS-

By Betty Crocker Kitchens

September 23, 2014

Make with

Betty Crocker Cookie Mix

Ingredients

pouch Betty Crocker™ sugar cookie mix

Butter and egg called for on cookie mix pouch

cup creamy peanut butter

package (20 oz) vanilla-flavored candy coating (almond bark)

candy eyeballs

(4- to 6-inch long) paper lollipop sticks

Steps

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1

Heat oven to 350°F. Make cookie dough as directed on cookie mix pouch. Roll level teaspoons of dough between hands to form balls. Place balls 1 inch apart on ungreased cookie sheets. Press paper lollipop stick into half the cookies. Bake 8 to 10 minutes or until edges are golden brown. Cool on cookie sheets 5 minutes; cool completely on cooling rack, about 30 minutes.
2

Spread 1 teaspoon peanut butter on cookies with lollipop sticks; top with remaining cookies to make sandwiches.
3

Melt almond bark as directed on package in 2-cup glass measuring cup or microwavable bowl. Carefully dip each cookie sandwich into melted almond bark to coat completely. Cool completely on waxed paper, about 20 minutes.
4

Place remaining melted almond bark in resealable plastic food storage bag. Cut off one small corner. Drizzle melted almond bark over cookie sandwiches to look like mummy bandages. Press 2 candy eyeballs into each of the cookies. Cool completely, about 1 hour.

Expert Tips

Add a little grape or strawberry jelly along with the peanut butter for a twist on a peanut butter and jelly sandwich!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop

Calories: 290
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 5g 24% Trans Fat 0g
Cholesterol: 195mg; 65%
Sodium: 370mg; 15%
Potassium: 260mg; 8%
Total Carbohydrate: 10g; 3%
Dietary Fiber 2g 7% Sugars 2g
Protein: 11g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;