1In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
2Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
3If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month. Roll balls in sesame seed to coat before serving. Serve with rice crackers, as desired.