Mini Hot Fudge Cakes and Strawberry Hearts

  • Prep 15 min
  • Total 45 min
  • Servings 12
Mini Hot Fudge Cakes and Strawberry Hearts

Ingredients

1
box Betty Crocker™ Complete Desserts® triple chocolate hot fudge cake mix
About 1 quart strawberries
Ice cream, if desired

Steps

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  • 1
    Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
  • 2
    Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.

Notes









Tips

Expert Tips

  • Double the strawberry amount for lots of “hearts.”
  • Raspberries do not look like hearts, but they make a flavorful stand-in for the strawberries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Dessert
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
10%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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