MENU
  • Print
    81
  • Save
    7K
  • Pinterest
    26
  • Email
    3
  • Facebook
    9

Mini Ham and Cheese Sandwiches

Mini Ham and Cheese Sandwiches
  • Prep 8 min
  • Total 1 hr 3 min
  • Servings 18

The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 ounces) thinly sliced fully cooked lean ham, chopped
1
cup shredded Cheddar cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  • 2
    Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Expert Tips

  • Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.
  • Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
370 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment