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Mini Ham and Cheese Sandwiches

  • Prep 8 min
  • Total 1 hr 3 min
  • Servings 18
  • Save
    7K
  • Pinterest
    25
  • Print
    69
  • Email
    3
  • Facebook
    5

The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 ounces) thinly sliced fully cooked lean ham, chopped
1
cup shredded Cheddar cheese (4 ounces)

Steps

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  • 1
    Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  • 2
    Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Expert Tips

Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.

Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
370 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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