Mini Ginger Peach Cobblers

  • Prep 25 min
  • Total 60 min
  • Servings 12
Mini Ginger Peach Cobblers


Peach Filling

cups chopped fresh peaches
cup granulated sugar
teaspoons cornstarch
1 1/2
teaspoons ground ginger
tablespoon lemon juice

Biscuit Base

cup Gold Medal™ self-rising flour
tablespoons cold butter, cut into small pieces
cup buttermilk

Streusel Topping

cup Gold Medal™ self-rising flour
cup old-fashioned oats
cup packed brown sugar
teaspoon ground ginger
cup cold butter, cut into small pieces


Hide Images
  • 1
    Heat oven to 375ºF. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix all filling ingredients. Set aside.
  • 3
    Place 1 cup flour in small bowl; cut in 2 tablespoons butter with fork or fingers until mixture is size of small peas. Stir in buttermilk until combined.
  • 4
    In another bowl, mix 1/4 cup flour, the oats, brown sugar and 1/2 teaspoon ginger. Cut in 1/4 cup butter with fork or fingers until mixture has texture of coarse sand.
  • 5
    Divide biscuit batter evenly among muffin cups, dropping about 1 tablespoon batter into each cup. Fill rest of cup with filling, pressing peaches down slightly to mix with batter. Spoon streusel topping over filling, leaving room around edge for topping to spread.
  • 6
    Bake 20 minutes or until golden brown. Remove from pan to cooling rack. Cool at least 15 minutes before serving.



Expert Tips

  • Canned peaches can be used instead of fresh. Just cut back slightly on the amount of sugar in the filling, and make sure to drain the peaches well.
  • Try adding 1/4 cup finely chopped pecans to the streusel topping.
  • Remove paper baking cups before serving the cobblers, if using a plate and fork, or to eat in-hand, peel the paper cup away as you enjoy the cobbler.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved