1Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
2In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
3Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.