Mini Chocolate Cheesecakes

  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 18
Mini Chocolate Cheesecakes

Ingredients

Cheesecakes

9
creme-filled chocolate sandwich cookies or 18 vanilla wafer cookies
2
packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened
1
cup granulated sugar
1/4
cup unsweetened baking cocoa
2
teaspoons vanilla
3
eggs

Whipped Cream

3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar

Steps

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  • 1
    Heat oven to 350ºF. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
  • 2
    In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
  • 3
    Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
  • 4
    In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

Notes









Tips

Expert Tips

  • Make these cheesecakes up to 1 month ahead of time. Refrigerate cheesecakes 1 hour. Place in labeled airtight freezer container and freeze. About 3 hours before serving, place covered cheesecakes in refrigerator to thaw.
  • Garnish these festive cheesecakes with wedges of chocolate sandwich cookies.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
115
% Daily Value
Total Fat
13g
0%
Saturated Fat
7g
0%
Cholesterol
70mg
0%
Sodium
130mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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