Mini Apple Pie Pancake Kabobs

  • Prep 5 min
  • Total 25 min
  • Servings 7
Mini Apple Pie Pancake Kabobs

Ingredients

1
cup plus 2 tablespoons Original Bisquick™ mix
1/2
cup milk
1
egg
1/2
cup chopped Granny Smith apples
1/2
teaspoon ground cinnamon
Pinch ground nutmeg
1
teaspoon vanilla
Butter for skillet or griddle, as desired
4
or 5 (10-inch) bamboo skewers, cut in half
Whipped cream and syrup for garnish

Steps

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  • 1
    In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined.
  • 2
    Heat 10-inch cast-iron skillet or griddle over medium heat. Lightly coat inside of skillet with butter.
  • 3
    Drop tablespoonfuls of batter into skillet; cook until edges are dry and bubbles begin to form on the surface. Turn and cook until golden brown. Repeat with remaining batter, adding more butter as needed to keep skillet lightly greased.
  • 4
    Place 4 to 5 pancakes on each skewer with dollops of whipped cream between each pancake. Top with syrup, and serve.

Notes









Tips

Expert Tips

  • Alternate pancakes with pieces of apple instead of whipped cream for a more transportable version of this recipe.
  • Serve pancake kabobs with fruit on a stick and sausage on a stick for a full kabob-style breakfast.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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