Mimosa Fruit Cups

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
Mimosa Fruit Cups

Ingredients

1/4
cup sugar
1
teaspoon grated orange peel
1
cup fresh orange juice
1
large orange, peeled, cut into bite-size pieces
1
large red apple, cut into bite-size pieces
1
large pear, cut into bite-size pieces
1
cup seedless green grapes
1
large banana, sliced
1 1/2
cups champagne or sparkling white grape juice

Steps

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  • 1
    In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
  • 2
    Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.

Notes









Tips

Expert Tips

  • Top each serving with a sprig of fresh mint.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
130
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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