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Milk Chocolate-Pecan Toffee

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 36
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Enjoy this toffee that’s made with pecans and chocolate – a nutty dessert.
Updated Jan 10, 2012
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Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups butter or margarine
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 cups chopped pecans, lightly toasted
  • 1 1/4 cups milk chocolate chips

Steps

  • 1
    Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. In 3-quart heavy saucepan, heat sugar, butter, corn syrup and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium; cook about 10 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  • 2
    Stir in 1 cup of the pecans; immediately pour toffee mixture into pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining 1 cup pecans.
  • 3
    Let stand at room temperature about 1 hour or refrigerate, if desired, until firm. Break into pieces. Store tightly covered.

Nutrition

185 Calories, 14g Total Fat, 1g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
71mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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