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Mild Tomato Hot Sauce

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  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 96
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Grilled veggies and Muir Glen organic fire-roasted crushed tomatoes come together for this flavor-packed sauce that you'll want to use on just about everything.
By Jessica Walker
Updated Mar 13, 2013
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Ingredients

  • 1 medium onion, cut into thick slices
  • 1 green bell pepper, cut into eighths
  • 2 cloves garlic
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 jalapeño chile, seeded, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt

Steps

  • 1
    Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  • 2
    In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  • 3
    Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make this sauce hotter by leaving in some or all of the jalapeño seeds—that’s where the heat is.
  • tip 2
    If you have a stovetop grill pan, you can grill the veggies indoors instead.

Nutrition

Nutrition Facts are not available for this recipe
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