Mild Tomato Hot Sauce

  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 96

Ingredients

1
medium onion, cut into thick slices
1
green bell pepper, cut into eighths
2
cloves garlic
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
jalapeño chile, seeded, chopped
1/2
cup chopped fresh cilantro
1/4
cup balsamic vinegar
1
tablespoon lime juice
1
teaspoon sugar
1
teaspoon salt

Steps

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  • 1
    Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  • 2
    In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  • 3
    Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.

Notes









Tips

Expert Tips

  • You can make this sauce hotter by leaving in some or all of the jalapeño seeds—that’s where the heat is.
  • If you have a stovetop grill pan, you can grill the veggies indoors instead.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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