Add a Mexican twist to a summer picnic staple by adding spicy chilies and fresh pineapple salsa.
To save time, skip grilling the jalapeños—just slice, seed and use—or substitute pickled sliced jalapeños from a jar.
Jalapeños and hot dogs can be grilled on a stove-top grill pan, if desired.
Chipotles in adobo sauce can be quite spicy, so if you haven’t tried them before, add 1 teaspoon first to the mayonnaise and taste before adding more.
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