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Mexican Grilled Cheese Sandwiches

  • Prep 15 min
  • Total 15 min
  • Servings 2
  • Save
    3K
  • Pinterest
    33
  • Print
    107
  • Email
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  • Facebook
    17

With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy. MORE + LESS -

Ingredients

4
slices white bread
4
ounces VELVEETA™ Jalapeno Cheese loaf (from 16 oz. box), thinly sliced
2
tablespoons butter or margarine, softened
1
teaspoon Old El Paso™ taco seasoning mix (from 1 oz package)
1/2
cup Old El Paso™ Thick 'n Chunky salsa

Steps

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  • 1
    Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
  • 2
    In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
  • 3
    Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

Expert Tips

Spray the knife before you use it to keep it from sticking to the soft cheese. Keeping the cheese product refrigerated until ready to cut also prevents sticking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
230
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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