Mexican Coffee

  • Prep 15 min
  • Total 25 min
  • Servings 10

Ingredients

  • 12 cups water
  • 1/2 cup packed brown sugar
  • 4 tablespoons ground cinnamon
  • 4 whole cloves
  • 1 cup regular-grind coffee (dry)
  • 1/2 cup chocolate-flavor syrup
  • 1 teaspoon vanilla
  • Whipped cream, if desired

Steps

  • 1
    Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  • 2
    Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

  • Authentic Mexican chocolate is known for its hint of cinnamon.
  • If you'd like, pick up a shaker with coffee toppings, such as cocoa and cinnamon, from a coffee or gourmet food shop. Pass the shaker when serving mugs of the hot coffee so folks can sprinkle a topping or two over their whipped cream!

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
25 mg
Potassium
240 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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