Mexican Chocolate Pancakes with Dulce de Leche

  • Prep 20 min
  • Total 20 min
  • Servings 4
Mexican Chocolate Pancakes with Dulce de Leche

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/4
cup unsweetened baking cocoa
2
tablespoons sugar
1
tablespoon ground cinnamon

Topping

2/3
cup dulce de leche (caramelized sweetened condensed milk)
2
tablespoons whipping cream
Sliced fresh strawberries, if desired

Steps

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  • 1
    In medium bowl, stir together all pancake ingredients just until combined.
  • 2
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • 3
    Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
  • 4
    Serve pancakes topped with dulce de leche sauce and strawberries.

Notes









Tips

Expert Tips

  • Cans of dulce de leche can be found in most supermarkets in the international aisle.
  • If the dulce de leche sauce is too thick, microwave in additional 15-second increments.
  • Spice it up by adding a dash of chili powder to the batter.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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