Mexican Chicken Manicotti

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 4

Ingredients

8
uncooked manicotti shells
1 1/2
cups cut-up cooked chicken or turkey
1
cup shredded carrots (1 1/2 medium)
1
cup ricotta cheese
2
tablespoons sliced green onions
2
tablespoons chopped fresh cilantro or parsley
1
clove garlic, finely chopped
1
cup salsa
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)

Steps

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  • 1
    Heat oven to 325º. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
  • 2
    Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
6g
Cholesterol
70mg
Sodium
580mg
Total Carbohydrate
36g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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