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Mexican Chex® Mix

Mexican Chex® Mix
  • Prep 15 min
  • Total 15 min
  • Servings 52
Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!
Updated December 17, 2008
Make With
Make With
Old El Paso

Ingredients

  • 1 bag (3.5 oz) butter-flavor microwave popcorn, popped
  • 8 cups Corn Chex™ cereal
  • 4 cups corn chips
  • 2 cups bite-size cheese crackers
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup grated Parmesan cheese
  • 1 package (1 oz) Old El Paso™ taco seasoning mix

Steps

  • 1
    Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  • 2
    Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.

  • If you don't have a really big food-storage bag on hand, you can use a very large (8-quart) bowl, a roaster or stockpot to make this mix.
  • Bite-size cheese crackers aren't just square! You can use the fun animal shapes available.

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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