Just looking at this pretty, flavor-packed savory cheesecake makes us want to shout Olé!
Make this savory, serve-a-crowd cheesecake up to 2 days ahead; cover tightly and refrigerate.
Add a celebratory touch when you garnish this cheesy appetizer with fresh cilantro sprigs or other greens.
For the creamiest, smoothest cheesecake, use regular cream cheese. Fat-free cream cheese can give the cheesecake a dry, crumbly texture.
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