Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
For a bit more spice, use 1 jalapeño chile, seeded and chopped, instead of the canned green chiles.
You'll want to make two pans of this family-pleasing casserole. Serve one for dinner tonight, and put the other in the freezer. Then when there's no time to cook, just thaw overnight in the refrigerator and bake as directed.
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