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  • Prep 40 min
  • Total 1 hr 10 min
  • Servings 30
  • Save
    3K
  • Pinterest
    178
  • Print
    1K
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Store-bought salsa serves as the speedy sauce for tender homemade meatballs. MORE + LESS -

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
egg
1/3
cup Progresso™ plain bread crumbs
1/4
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
2
medium green onions, thinly sliced (2 tablespoons), if desired

Steps

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  • 1
    Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
  • 2
    Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
  • 3
    In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.

Expert Tips

Make the meatballs up to 2 hours ahead, and keep them warm in a slow cooker on Low heat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
15mg
Sodium
70mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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