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Prep 40min
Total1hr10min
Servings30
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
egg
1/3
cup Progresso™ plain bread crumbs
1/4
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups thick & chunky salsa
2
medium green onions, thinly sliced (2 tablespoons), if desired
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Steps
1
Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
2
Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
3
In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.
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Make the meatballs up to 2 hours ahead, and keep them warm in a slow cooker on Low heat.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
40
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
15mg
Sodium
70mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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