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Melon-Raspberry Smoothies

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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Cool down on the hottest of days with this fresh and fruity drink!
Updated Feb 16, 2016
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Ingredients

  • 1 cup cubed cantaloupe or honeydew melon
  • 1 cup fresh raspberries
  • 1 container (6 oz) Yoplait® Original yogurt strawberry mango
  • 2 tablespoons milk
  • 1 tablespoon sugar

Steps

  • 1
    In blender, place ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth.
  • 2
    Pour into 2 glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Blueberries can be substituted for the raspberries. Mango can be substituted for the cantaloupe or honeydew.
  • tip 2
    When purchasing fresh berries, make sure to look the package over carefully. The fruit on the bottom shouldn’t be bruised, and the fruit should smell sweet, not musty. Store berries unwashed and loosely covered in the refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
15
Trans Fat
0g
% Daily Value*:
Vitamin A
60%
60%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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