Mediterranean Salad

  • Prep 10 min
  • Total 10 min
  • Servings 8

Ingredients

1
bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
small red onion, thinly sliced
1
can (6 ounces) pitted ripe olives, drained
1/4
cup Italian dressing
1
jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4
cup feta cheese, crumbled

Steps

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  • 1
    Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
  • 2
    Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.

Notes









Tips

Expert Tips

  • Try an herb-flavored version of feta cheese to add even more punch to this splendid salad.
  • Double the artichoke heart “hits” in this salad by cutting each artichoke in half.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
500 mg
Potassium
480 mg
Total Carbohydrate
9 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
24%
24%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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