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Mediterranean Panzanella

  • Prep 10 min
  • Total 10 min
  • Servings 4

Dinner ready in 10 minutes! Serve this delicious salad made using bread, tomatoes and cucumber. Perfect if you love Mediterranean cuisine. MORE + LESS -

Ingredients

1
tablespoon canola oil
3
tablespoons white balsamic vinegar
1/4
teaspoon pepper
1/8
teaspoon salt
6 1/2
cups chopped tomatoes (about 3 very large)
1 1/2
cups cubed English (seedless) cucumber
1/4
cup pitted kalamata olives
1/2
cup fresh basil leaves, torn
4
cups torn whole wheat country-style bread (8 oz)
1/3
cup crumbled feta cheese

Steps

Hide Images
  • 1
    In large bowl, mix oil, vinegar, pepper and salt with wire whisk. Stir in tomatoes, cucumber, olives and basil. Add bread and cheese; toss gently. Serve immediately.

Expert Tips

  • White balsamic vinegar offers the sweetness of regular balsamic but won’t discolor the salad. You can use regular balsamic vinegar if white isn’t available.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
11g
0%
Saturated Fat
2 1/2g
0%
Sodium
630mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
7g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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