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Mediterranean Flatbread Pizza Appetizer

  • Prep 15 min
  • Total 30 min
  • Servings 18

Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes. MORE + LESS -

Deborah Harroun Deborah Harroun
July 25, 2012

Ingredients

4
flat breads (6 inch)
2
tablespoons olive oil
1
cup hummus
1
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2
roasted red bell peppers, chopped
1
jar (7.5 oz) marinated artichoke hearts, chopped
2/3
cup sliced pimiento-stuffed olives
1
package (4 oz) crumbled feta cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • 2
    Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • 3
    Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Expert Tips

  • Top with torn fresh basil after baking for an even fresher flavor.
  • Use whole wheat flat bread to add to the nutritional value.

Nutrition Information

No nutrition information available for this recipe

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