1Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
2Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
3Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.