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Mediterranean Chicken-Pasta Salad

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6
  • Save
    9K
  • Pinterest
    1K
  • Print
    4K
  • Email
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Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients. MORE + LESS -

Ingredients

1
box Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix
1/3
cup water
3
tablespoons olive oil
2
cups cut-up cooked chicken
1
cup cherry or grape tomatoes, halved
1
cup cucumber, coarsely chopped
4
oz crumbled feta cheese (1 cup)
1
can (2 1/4 oz) sliced ripe olives, drained

Steps

Hide Images
  • 1
    Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Expert Tips

Make this salad the day before serving. You can have a delicious dinner waiting for you in the fridge.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
830mg
34%
Potassium
220mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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