Mediterranean Chicken Focaccia

  • Prep 20 min
  • Total 20 min
  • Servings 6

Ingredients

1
(1-lb) round loaf focaccia
1/4
cup mayonnaise
1/4
cup pesto
2
medium tomatoes, sliced
4
(1-oz) slices mozzarella or provolone cheese
1
medium green bell pepper, sliced
1
thin slice red onion, separated into rings
2
cups chopped purchased rotisserie chicken

Steps

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  • 1
    Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
  • 2
    Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

Notes









Tips

Expert Tips

  • Look for flat, round Italian focaccia loaves in the bakery or deli department of most large grocery stores. Before this delicious bread is baked, the baker uses his thumb to dimple the dough, then seasons it.
  • Pick up potato salad at the deli to serve with wedges of this hearty sandwich.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
245
% Daily Value
Total Fat
27g
42%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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