Meat and Potato Skillet

  • Prep 10 min
  • Total 30 min
  • Servings 4

Ingredients

1
pound beef boneless sirloin
1
tablespoon vegetable oil
1
teaspoon garlic pepper
1
bag (1 pound) frozen potatoes, carrots, celery and onions
1
jar (12 ounces) beef gravy

Steps

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  • 1
    Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • 2
    Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Notes









Tips

Expert Tips

Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner.

The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
670mg
Total Carbohydrate
16g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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