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Marshmallow-Granola Brownies

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Marshmallow-Granola Brownies
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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
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Here’s a great take-along for picnics!
Updated Apr 24, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie box
  • 1/2 cup granola, slightly crushed
  • 1 cup miniature marshmallows

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 3
    Sprinkle granola and marshmallows over brownies. Bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spraying edge of knife lightly with cooking spray makes it easier to cut through the marshmallows.
  • tip 2
    Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.

Nutrition

180 Calories, 6g Total Fat, 1g Protein, 29g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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