Marinated Vegetable Salad

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6

Ingredients

1/2
cup sliced fresh mushrooms
3
small zucchini, cut into 1/4-inch slices
2
medium tomatoes, coarsely chopped
1
medium onion, sliced and separated into rings
1/2
cup Italian dressing
6
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps

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  • 1
    Mix all ingredients except bacon flavor bits in large bowl.
  • 2
    Cover and refrigerate at least 2 hours, stirring occasionally.
  • 3
    Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

Notes









Tips

Expert Tips

If you can find sweet onions, this salad is the place to use them. Because the onions aren’t cooked, their sweet flavor shines through.

Toss leftovers with chilled cooked pasta and extra Italian dressing for an impromptu pasta salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
450 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
24%
24%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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