Marinated Feta Cheese

  • Prep 20 min
  • Total 24 hr 20 min
  • Servings 16
Marinated Feta Cheese

Ingredients

2
packages (8 oz each) feta cheese, cut into 1/2-inch cubes
1
jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
3/4
cup olive oil
1/4
cup white wine vinegar
1/4
cup capers, drained
1
teaspoon crushed red pepper flakes
4
sprigs (4 inches) fresh thyme
4
strips (3 inches) lemon peel

Steps

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  • 1
    In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
  • 2
    Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.

Notes









Tips

Expert Tips

  • Serve these flavorful cheese cubes with crostini or assorted crackers or over salad, pizza or pasta.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
232
% Daily Value
Total Fat
23g
0%
Saturated Fat
6g
0%
Sodium
450mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 3 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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