Margarita Slush

  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 6

Ingredients

2
(10-oz.) cans frozen margarita concentrate
1
cup tequila
1/3
cup fresh lime juice (2 to 3 medium limes)
1
medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1
(12-oz.) can lemon-lime carbonated beverage

Steps

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  • 1
    In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • 2
    To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Notes









Tips

Expert Tips

Make this refreshing drink several days ahead. Keep it covered in the freezer and add the lemon-lime carbonated beverage just before serving.

Look for flavored, colored salts in the beverage aisle of the grocery store. Garnish with lime slices, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: About 1 Cup
Calories
220
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
49g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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