Margarita Pie

  • Prep 25 min
  • Total 6 hr 25 min
  • Servings 8

Ingredients

1
cup graham cracker crumbs (12 squares)
3
tablespoons powdered sugar
1/4
cup frozen (thawed) margarita mix concentrate
1
pint (2 cups) lime sherbet, softened
1/3
cup frozen (thawed) margarita mix concentrate
3
tablespoons tequila, if desired
2
cups vanilla frozen yogurt, softened

Steps

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  • 1
    In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • 2
    In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  • 3
    Cover; freeze 4 to 6 hours or until firm.

Notes









Tips

Expert Tips

Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Garnish with whipped cream and fresh lime slices!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
190mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
35g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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