Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
For an authentic margarita flavor, use 2 tablespoons tequila and 2 tablespoons orange juice instead of the 1/4 cup orange juice.
To reduce the fat to 4g and the calories to 60 per serving, use reduced-fat cream cheese in place of the regular cream cheese and 1 cup frozen (thawed) fat-free
whipped topping instead of the whipping cream.
Rub the rim of a serving bowl with a lemon, lime or orange half, then dip the rim of the bowl into a shallow dish of colored sugar.
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