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Prep 20min
Total1hr20min
Servings12
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Ingredients
2
lb baby-cut carrots
2
red, orange or yellow bell peppers, cut into 1-inch chunks
1
large onion, cut into wedges
2
lb yams or sweet potatoes, peeled and cut into 1-inch chunks
2
lb delicata squash, peeled, cut in half lengthwise and cut into 1-inch slices
1/2
cup maple syrup
3
tablespoons olive oil
1
tablespoon kosher or sea salt
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Steps
1
Heat oven to 400°F. Spray two 15x10x1-inch pans with cooking spray.
2
In large bowl, toss all ingredients. Spread evenly into pans.
3
Roast uncovered for 1 hour until vegetables are tender and golden.
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- Use a potato peeler to peel yam and squash - peel away from yourself.
- Baking sheets should have sides.
- If unable to locate a delicate squash, another firm squash could be substituted such as butternut or acorn.
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