Maple-Mustard Grilled Bratwurst Patties

  • Prep 15 min
  • Total 0 min
  • Servings 4
Maple-Mustard Grilled Bratwurst Patties

Ingredients

1/4
cup pure maple syrup
1
tablespoon chopped fresh chives
2
tablespoons Dijon mustard
4
(3 to 4-oz.) fresh or frozen bratwurst patties, thawed

Steps

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  • 1
    Heat closed contact grill for 5 minutes.
  • 2
    Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3
    When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.
  • 4
    Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.

Notes









Tips

Expert Tips

  • You can use maple-flavored syrup instead of the pure maple syrup.
  • Be sure to use the drip tray that is included with our contact grill. The trays vary in appearance depending on the brand of grill, but all serve the same purpose: draining drippings and fat from your food to the tray. Be sure to watch carefully so the tray does not overflow.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
315
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
1050mg
44%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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