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Maple-Mustard Barbecued Meatballs and Sausages

Prep 8 min
Total 3 hr 8 min
Servings 28

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers. MORE+ LESS-

By Betty Crocker Kitchens

May 10, 2010

Ingredients

package (16 ounces) cocktail sausages

package (18 ounces) frozen cooked meatballs

bottle (18 ounces) barbecue sauce

cup maple-flavored syrup

tablespoons spicy brown mustard

Steps

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1

Mix all ingredients in 3 1/2- to 4-quart slow cooker.
2

Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
3

Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

Expert Tips

Cocktail sausages and meatballs are both easy and popular appetizers. Now you can serve them together in one simple dish. If you prefer just cocktail sausages or meatballs, use 2 packages of either one instead of combining them.
This easy appetizer is perfect fare for a football play-off party. Provide napkins and plates to match the team colors, and you'll wind up a winner - no matter what the final score is!