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Prep 10min
Total55min
Servings4
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Ingredients
1
large acorn squash (2 lb)
1/4
teaspoon salt
2
tablespoons maple-flavored syrup
2
teaspoons butter or margarine, melted
1
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
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Steps
1
Heat oven to 400°F. Cut squash lengthwise into quarters; remove seeds and fibers. In ungreased 13x9-inch (3-quart) glass baking dish, place squash, cut sides up. Sprinkle with salt. In small bowl, mix remaining ingredients; drizzle over squash.
2
Bake about 45 minutes or until tender.
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