Maple-Brushed Bacon

  • Prep 35 min
  • Total 35 min
  • Servings 5


oz thick-sliced bacon (10 slices)
tablespoons real maple syrup


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  • 1
    Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
  • 2
    Place bacon slices on rack (use 2 pans if necessary).
  • 3
    Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.



Expert Tips

Recipe can easily be doubled or tripled.

Using the cooling rack allows bacon grease to drip down into the baking pan.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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