Maple-Balsamic Glazed Salmon

  • Prep 5 min
  • Total 20 min
  • Servings 6


salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
cup real maple syrup
cup balsamic vinegar
clove garlic, finely chopped
Thinly sliced green onions, if desired


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  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
  • 2
    In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
  • 3
    Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.



Expert Tips

Honey can be substituted for the maple syrup.

For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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