Mango Margaritas

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

2
to 3 limes
1/4
cup coarse (kosher or sea) salt
Crushed ice
1 1/2
cups mango juice drink from concentrate (35% juice)
1
cup tequila
1/2
cup orange-flavored liqueur

Steps

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  • 1
    Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
  • 2
    Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
  • 3
    In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.

Notes









Tips

Expert Tips

When purchasing mango juice, check the label to make sure it contains mango puree concentrate.

For a special touch and sweeter taste, substitute 2 tablespoons granulated sugar for half of the coarse salt for rimming the glasses.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3370mg
140%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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