Mango Margaritas

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

2
to 3 limes
1/4
cup coarse (kosher or sea) salt
Crushed ice
1 1/2
cups mango juice drink from concentrate (35% juice)
1
cup tequila
1/2
cup orange-flavored liqueur

Steps

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  • 1
    Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
  • 2
    Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
  • 3
    In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.

Notes









Tips

Expert Tips

  • When purchasing mango juice, check the label to make sure it contains mango puree concentrate.
  • For a special touch and sweeter taste, substitute 2 tablespoons granulated sugar for half of the coarse salt for rimming the glasses.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3370mg
140%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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