Mango and Avocado Salsa with Spicy Bacon

  • Prep 15 min
  • Total 30 min
  • Servings 9

Ingredients

  • 5 slices bacon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 2 ripe avocados, pitted, peeled and chopped
  • 1 large ripe mango, seed removed, peeled and chopped
  • 1/4 cup chopped red onion
  • 1 jalapeño chile, chopped, if desired
  • 1 tablespoon fresh lime juice
  • Food Should Taste Good® blue corn tortilla chips

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with foil.
  • 2
    Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • 3
    Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • 4
    In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

  • When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.
  • For a less spicy salsa, omit or decrease the jalapeño chile called for in this mango avocado salsa recipe.

Nutrition Facts are not available for this recipe
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