1Heat oven to 425°F. Line cookie sheet with foil.
2Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
3Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
4In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.