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Prep 15min
Total30min
Servings9
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Ingredients
5
slices bacon
1/2
teaspoon smoked paprika
1/2
teaspoon ancho chili powder
1/2
teaspoon ground red pepper (cayenne)
2
ripe avocados, pitted, peeled and chopped
1
large ripe mango, seed removed, peeled and chopped
1/4
cup chopped red onion
1
jalapeño chile, chopped, if desired
1
tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips
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Steps
1
Heat oven to 425°F. Line cookie sheet with foil.
2
Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
3
Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
4
In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.
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When working with chiles, wear plastic or rubber gloves. If your hands do touch the chiles, wash them well.
For a less spicy salsa, omit or decrease the jalapeño chile called for in this mango avocado salsa recipe.
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Nutrition Facts are not available for this recipe
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