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Make-Your-Own Flatbread Pizza

Make-Your-Own Flatbread Pizza
  • Prep 10 min
  • Total 20 min
  • Servings 6

A fun dinner for the little chefs in your family to make, pile your favorite toppings atop flatbread and bake to melted-cheesy goodness. ...MORE+ LESS-

Deborah Harroun Deborah Harroun
June 11, 2012

Ingredients

6
flatbreads (6 inch)
1
to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
3
cups shredded mozzarella cheese (12 oz)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
  • 2
    Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.

Expert Tips

  • Set out the flatbreads and all the toppings and let each person create their own pizza. Picky eaters can keep their pizza at a minimum with just cheese, while the more adventurous eaters can load on the toppings!
  • Flour tortillas can be used instead of flatbreads.

Nutrition Information

No nutrition information available for this recipe

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