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Make-Ahead Tomato-Croissant Quiche

Make-Ahead Tomato-Croissant Quiche
  • Prep 15 min
  • Total 8 hr 40 min
  • Servings 10

Quiche doesn't have to be complicated. This make-ahead recipe gets a head start with Pillsbury refrigerated crescent dinner rolls and Original Bisquick mix. ...MORE+ LESS-

Brooke Lark Brooke Lark
September 28, 2011

Ingredients

Crust

2
cans Pillsbury™ refrigerated crescent dinner rolls

Filling

9
eggs
1/4
cup Original Bisquick™ mix
1
teaspoon salt
1
teaspoon finely chopped garlic
1
package (8 oz) cream cheese, cut into small cubes

Topping

1
cup cherry tomatoes
1/4
cup fresh basil leaves
1/4
cup grated Parmesan cheese
Freshly ground black pepper, if desired

Steps

Hide Images
  • 1
    Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
  • 2
    In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
  • 3
    In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling. Sprinkle with pepper.
  • 4
    Bake 25 minutes or just until eggs are set. Cut into squares; serve immediately with fresh fruit.

Expert Tips

  • Forgot to prepare this recipe the night before? No worries! Feel free to make it the morning of. It will still bake up beautifully!
  • Go healthy! Add up to 3 cups of your favorite roasted vegetables just before baking for a delicious, nourishing breakfast.

Nutrition Information

No nutrition information available for this recipe

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