Made the night before and baked the next morning, these breakfast burritos filled with pork sausage use Old El Paso salsa and flour tortillas to save time without sacrificing taste.
You can also store the burritos in individual resealable plastic bags.
If you'd prefer, you can microwave the burritos instead of baking them. Wrap 1 burrito in a microwavable paper towel and microwave on High 1 to 3 minutes.
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